Choose any 3: Head Bangers, Roadhouse Cheese Sticks, Fried Pickles, Loaded Salt Potatoes, Soft Pretzels, Tomato-Basil Flat Bread, Florentine Flat Bread, Orchard Park Flat Bread

Grilled cheese sandwich cut into strips, breaded and fried, served with our marinara dipping sauce.

A Syracuse favorite taken to a whole new level. Salt potatoes loaded up with pulled pork, bacon, cheddar cheese, sour cream and chives.

Garlic flat bread topped with pesto, fresh tomato and basil. Finished off with a sprinkle of mozzarella and Parmesan

Classic Buffalo-style flat bread drizzled with hot sauce, layered with chicken and crumbly bleu cheese. Topped with red onions and mozzarella cheese

Bacon-wrapped corn, cheese and jalapeño fritters with house-made buttermilk ranch for dipping.

Fresh baked soft pretzels served warm with our special dijon mustard sauce and spicy queso for dipping.

Two homemade dips, one excellent trip! Our popular POPPER DIP is back! All the good stuff in a jalapeño popper, baked with bread crumbs and served with fresh fried tortilla chips. We're pairing it up with our kicked-up homemade SPINACH & 'CHOKE DIP and fried bread points

Topped with Spinach & 'Choke spread, house-made bruschetta and drizzled with balsamic glaze

Sam Adams battered and tossed in our firecracker sauce, served with house-made Asian cucumber slaw

The traditional Canadian dish, eh? Fries piled high, topped with mozzarella, NY cheese curds, and gravy.

A meat lover's twist on the traditional Canadian dish. Topped with shredded beef brisket, mozzarella, NY cheese curds, and our poutine gravy. ALORS!

Topped with peppered bacon, mozzarella and cheddar, drizzled with our buttermilk ranch and a sprinkle of green onion.

Six jumbo wings tossed in a spicy Thai peanut sauce and drizzled with ginger grape jelly.

Thin-sliced roast beef, topped with carmelized onions, gooey provolone cheese, warm on a crunchy baguette. Served with au jus for dipping, duh!

Grilled marinated breast with JIM BEAM BBQ (contains alcohol) sauce, provolone cheese and frizzled onions on a toasted roll.

Crispy chicken tossed in our award winning Buffalo wing sauce, lettuce and mozzarella on a cheddar jalapeño tortilla

A BnB classic! Grilled chicken, Asiago, lettuce and our spicy ranch in a cheddar jalapeño tortilla.

FRESH, MADE IN-HOUSE!
Fried straight up or drizzled with one of our sauces: Buffalo (hot, medium, mild), Sweet Garlic Chili, Spicy BBQ, Honey BBQ, Garlic Parmesan,

Herb-marinated chicken, grilled pineapple, guacamole, lettuce, tomato and onion. Served with tortilla strips.

Herb-roasted turkey, house-made slaw, thin red onion, Swiss cheese and Russian, grilled, on fresh light rye.

TWO WAYS - classic corned beef or herb-roasted turkey, a pile o' kraut, Russian dressing and Swiss cheese served open-faced on light rye.

Slow-roasted pulled pork topped with house 'slaw and grilled pineapple. Served with choice of side.

Same as The Full Rack, but half! Served with garlic smashed and seasonal veggies

Slow-cooked beef brisket, caramelized onion and our tangy BBQ sauce topped with melted provolone on a toasted roll. Served with choice of side.

8oz flatiron slathered in our Jim Beam BBQ Sauce (contains alcohol) and topped with frizzled onions. Served with house-made garlic smashed and seasonal veggies.

Two marinated grilled breasts topped with house-made bruschetta and mozzarella, drizzled with a sweet balsamic fig reduction and served with garlic smashed and veg.

Smokey tomato cream sauce, andouille sausage, onion and grilled chicken breast. Topped with roasted reds and Asiago cheese.

Lemon-Parsley coated salmon served with our citrus greens, yellow rice, seasonal veggies and a grilled lime

8oz. flatiron topped with herbed butter and frizzled onions. Served with house-made garlic smashed and seasonal veggies.

Herb-marinated chicken breast served up with yellow rice, summer veggies, and a grilled lime.

Chicken, shrimp, andouille sausage, red and yellow bell peppers and trottole pasta in a creamy, spicy Cajun sauce.

Breaded haddock fillets served with fries, cornbread, 'slaw, kicked up cocktail sauce and house-made tartar.

(non-vegetarian)

Served with sweet cream cheese frosting.